2/16/2024 0 Comments Chicago dim sum late nightThat restaurant lives in lore for me and my friends. “There’s one place in Chinatown I’d go back to so often because it has the deepest connection for me: Chi Cafe, the late-night Cantonese spot in Chinatown Square. Through their recommendations, a theme emerges: Their city is home to a Chinatown that punches above its weight. We sought the opinions of Chicago notables, from radio hosts to chefs, sommeliers to Oscar-nominated filmmakers. In fact, ask the chefs and line cooks of those $250-a-person restaurants, and many will say Chinatown is their preferred destination for a hot meal at 2 a.m. Chinatown remains one of the finest dining deals in town, especially when compared to the Michelin-rated tasting menus found two miles to the north. Gone are the days when Chinese gastronomy is consigned to “Cantonese” and “Mandarin.” In the last decade, the neighborhood has seen restaurants devoted to Yunnan and Taiwanese cuisine, places specializing in hand-pulled noodles and Sichuan hot pots. But what the neighborhood lacks in size, it makes up for it - especially in recent years - in variety and eclecticism. The city’s Chinatown is a compact neighborhood where you can walk from one end to the other in 10 minutes. Few would name-check Chicago as a North American Chinese culinary mecca, unlike a Flushing or Monterey Park. By population and business density, it’s no Manhattan or San Francisco. Chicago’s “Second City” moniker extends to its Chinatown.
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